Hokkien Stir Fry Noodles
Hokkien stir fry noodles, also known as Hokkien mee, is a classic Asian dish that is quick and easy to prepare.
Ingredients
- 250 Grams Hokkien noodles*
- 1 Bunch Choy Sum**
- 1-2 Sliced Carrots
- 4 Cloves Garlic
- 100 Grams Green beans, chopped
- 200 Grams Chicken thigh, diced
- 2 Tbsp Soya sauce
- 2 Stalks Spring onion
- 1 Tsp Ground black pepper
Noodle Seasoning
- 1 Tbsp Chicken bullion
- 1 Tbsp Oyster sauce
- 1 Tbsp Sesame oil
Instructions
- Marinade the Hokkien noodles in the noodle seasoning and let them sit for 30 minutes while the vegetables are being prepped.
- Add neutral oil to wok over medium-high heat, add garlic, and cook for 1-2 minutes until fragrant.
- Add chicken to the wok and cook for 5-7 minutes,
- Add carrots and sauté for 2-3 minutes or until slightly soft.
- Add choy sum, spring onion, and beans to wok for sauté until soft.
- Remove the stir fry and reduce heat to low-medium.
- Add noodles and stir until slightly soft (approx. 3 mins). The noodles may release some water so adjust the heat to high to let the water evaporate and then add the stir fry back in.
- Mix noodles together with stir fry and splash soya sauce around the rim of the wok.
- Adjust seasoning if required with more oyster sauce, soya sauce, chicken bullion, and pepper.
- Garnish to your liking with spring onions, fried shallots, and sesame oil, and serve.
Notes
*You can boil the Hokkien noodles if you wish. In this recipe, we don’t because we will cook it over high heat and separately before combining it with the stir fry. This method will have the same result as boiling them, it is just an easier way to save on time and washing!
**You can use any Asian greens you like as previously mentioned under common vegetables. For this recipe, we used what we had in the fridge.