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silky steamed tofu with chilli oil

Silky Steamed Tofu with Spicy Chilli Oil

Dee
Soft tofu, steamed until silky. Topped with garlic, soy, vinegar, and a spicy chilli oil drizzle.It’s bold, light, and done in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, lunch, Side Dish, Snack
Cuisine Asian, Chinese
Servings 2

Ingredients
  

  • 1 block soft or silken tofu
  • 1 tsp garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp chilli oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 spring onion, sliced
  • 1/2 tsp sugar

Instructions
 

  • Carefully place tofu on a plate and steam for 5-7 minutes. Drain excess liquid from tofu.
  • Mix garlic, soy sauce, sugar, chilli oil, vinegar, and sesame oil.
  • Drizzle chilli oil sauce over tofu. Top with green onion and serve warm or chilled.
Keyword 30 minute meals, chilli, chinese, Healthy recipes, High protein, Tofu recipes, Vegetarian