We’re taking a delightful dive into the world of Egg Drop Soup – the cozy, comforting, and oh-so-easy dish that’s practically a warm hug in a bowl. Whether you’re a novice chef or a seasoned pro, this humble soup is a playful canvas for your culinary creativity.
- Made according to traditional recipe, prepared with authentic, sweet aroma of fresh chicken.
- Ideal for soups, sauces, marinades and stir-frying.
- Ideal for household and business use.
- 900g chicken powder could make 45L chicken stock.
The idea of dropping whisked eggs can be used in a number of ways, whether you’re creating chicken sweet corn soup or wanting to jazz up your instant ramen. The addition of fluffy, luscious ribbons of eggs can really elevate an ordinary soup into something extraordinary. In this recipe, I’m going to show you a really simple soup that only requires a couple of key pantry items and any leftover ingredients you may want to get rid of.
And here’s the cherry on top – this recipe is not only scrumptious but also incredibly time-friendly, taking just about 3 minutes from start to finish.
If you have left-over chicken stock which in this case, I did. It is the best way to completely transform it into a soup. If you want to make your own stock from scratch then check out my recipe here on how to master chicken stock. It’s honestly the best for elevating your dishes, there have only been a few times where I’ve had to opt for store-bought chicken stock.
- Enhance the chicken flavour of your dishes with the full-bodied taste of Knorr Chicken Stock Pots, Knorr Chicken Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your chicken dishes
Versatility at its finest
Here’s another reason to love Egg Drop Soup – it’s incredibly versatile. It can be an appetizer, a side dish, or the main event. Pair it with some stir-fried greens or serve it alongside some dumplings for a complete Chinese feast, or simply slurp it straight from the bowl as a cozy midnight snack.
Let’s make Chinese Egg Drop Soup!
Ingredients:
Serves 2 or 4 (entree size)
- 1 litre of chicken stock
- 4 eggs, whisked
- 2 stalks of green onion, sliced (only used the green here but if I had the full stem I would put the white parts into the soup, green for garnish)
- Optional: 1 bunch of bok/pak choy
- 2 tbsp of soy sauce
- 1 tsp of chicken powder
- 1 tsp of white pepper
- Optional: Cornstarch slurry (1 tbsp cornstarch + water)
