Vietnamese cuisine is a masterclass in balance – where bold flavors, fresh herbs, and soul-soothing broths come together in every bowl. While phở might be the most famous, it’s just the beginning. Across Vietnam, you’ll find a rich variety of soups that reflect the country’s diverse regions, from the spicy lemongrass-laced broths of central Vietnam to the deep, funky flavors of the Mekong Delta.
Whether you’re a noodle lover, a broth enthusiast, or just looking for something new and comforting to try, here are 5 must-try Vietnamese soups that deserve a spot on your culinary bucket list.
1. Phở (Vietnamese Beef Noodle Soup)
The global icon. A clear, aromatic beef broth infused with spices like star anise and cinnamon, served with flat rice noodles, tender beef slices, and fresh herbs.
Why it’s a must-try: It’s comforting, complex, and a perfect gateway into Vietnamese cuisine.
2. Bún Bò Huế (Spicy Lemongrass Beef Noodle Soup)
A fiery, savory soup from central Vietnam, featuring a bold lemongrass and chili broth, thick round noodles, beef shank, and pork hock.
Why it’s a must-try: It’s richer and spicier than phở—perfect for heat seekers.
3. Bún Mắm (Fermented Fish Noodle Soup)
An umami bomb from the Mekong Delta. This deeply savory soup is made with fermented fish broth and loaded with rice noodles, seafood, pork belly, and vegetables.
Why it’s a must-try: It’s funky, bold, and totally unforgettable—a favorite among locals and adventurous eaters.
4. Hủ Tiếu (Pork & Seafood Noodle Soup)
A clear, savory broth often made with pork bones, featuring thin noodles and a mix of seafood and meats. Light yet flavorful.
Why it’s a must-try: It’s southern Vietnam’s everyday favorite—easy to love, easy to customize.
5. Miến Gà (Vietnamese Glass Noodle Chicken Soup)
A light, clear chicken broth served with slippery glass noodles (miến), shredded chicken, and garnished with herbs and crispy shallots.
Why it’s a must-try: It’s simple, clean, and comforting—Vietnam’s answer to chicken noodle soup.
