Vietnamese cuisine is renowned for its vibrant flavors, and one of the most beloved aspects is soup. From hearty broths to fresh herbs and savory meats, these soups offer a perfect balance of tastes and textures. Here are the top 5 best Vietnamese soups you absolutely must try if you’re ever in Vietnam or at your local Vietnamese restaurant:
1. Pho (Phở)
Pho is Vietnam’s most famous soup. This aromatic noodle soup features a rich, clear broth made from beef bones (or chicken), served with rice noodles, fresh herbs, and your choice of meats like beef or chicken. Topped with lime, basil, bean sprouts, and chili, Pho is a must-try for anyone exploring Vietnamese cuisine.
2. Bun Rieu (Bún Riêu)
Bun Rieu is a tangy, crab-based soup with a unique blend of flavors. The broth is made from tomatoes, shrimp paste, and crab, served with rice noodles, pork, tofu, and sometimes snails. This Vietnamese crab soup offers a refreshing sourness that sets it apart from other soups.
3. Hu Tieu (Hủ Tiếu)
Hu Tieu is a versatile Vietnamese noodle soup popular in southern Vietnam. You can have it dry or with soup (most common). The broth is clear and flavorful, served with rice noodles and a variety of meats like pork, shrimp, or even squid. Garnished with fresh herbs and lime, Hu Tieu is both rich and light, making it perfect for any occasion.
4. Bun Rieu (Bún Riêu)
Bun Rieu is a tangy crab-based soup with a vibrant, flavorful broth. Made from tomatoes, shrimp paste, and crab, this soup often includes tofu, pork, and sometimes snails. The unique combination of sourness from the tamarind and freshness from the herbs makes it a standout in Vietnamese cuisine.
5. Bun Bo Hue (Bún Bò Huế)
Bun Bo Hue is a spicy, rich, and aromatic noodle soup that originates from the central region of Vietnam. It features a bold, beefy broth made with lemongrass, chili, and shrimp paste, often served with thick rice noodles, beef shank, and pork. The soup is both savory and spicy, and its complex flavor profile makes it a must-try for anyone who loves bold flavors.
Each of these Vietnamese soups offers a distinct and unforgettable taste of Vietnam, from the aromatic complexity of Pho to the fiery kick of Bun Bo Hue. Whether you’re a fan of spicy broths, tangy flavors, or savory noodle soups, these dishes will take you on a delicious journey through Vietnam’s rich food culture. So, gather your ingredients, try them all, and discover your new favorite! Let me know what your favourite Vietnamese noodle soup is in the comments below? I’d love to hear from you!
- AUTHENTIC TASTE: Bring home the delicious flavors of Vietnam with Bao Long Vietnamese Beef Pho Soup. This seasoning for cooking is a must-have for any kitchen that loves Asian food.
- EASY TO USE: Simply add these dry stock cubes to boiling water and enjoy a hearty and flavorful beef pho soup in minutes. Each pack contains 4 cubes, making it perfect for families and small gatherings.
- FRAGRANT AROMA: The rich blend of spices and herbs in Bao Long Vietnamese Beef Pho Soup creates a mouth-watering aroma that will fill your kitchen with the scents of Southeast Asia.
