Chilli Garlic Noodles
Craving something quick, bold, and packed with flavor? These Chilli Garlic Noodles are ready in under 20 minutes and hit that perfect sweet spot between spicy, garlicky, and umami. It’s perfect for weeknights, lazy weekends, or whenever you need a noodle fix.
Ingredients
- 2 stalks spring onion, thinly sliced, separate greens and whites
- t tbsp garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp black vinegar
- 2 tbsp neutral oil, rapeseed, sunflower, vegetable
- 200g egg noodles, boiled and drained
Garnish
- chilli oil
- green onions
- crispy shallots
- sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in pan over medium heat while combining soy sauce, vinegar, garlic, onions in a separate bowl. Taste and adjust accordingly. I don't add sugar as green onions are naturally sweet but feel free to add.
- Add hot oil over the sauce and mix well.
- Add noodles and mix well before garnishing with chilli oil, green onions, sesame seeds and crispy shallots.