If you’re anything like me, there are days when only a big, slurpy bowl of noodles will do. And when those cravings hit, these Chilli Garlic Noodles are exactly what I turn to. They’re spicy, garlicky, a little bit sweet, and come together in just about 20 minutes. Whether you’re cooking for one, two, or meal prepping for the week, this recipe is the ultimate go-to.
What makes these noodles so great? It’s all in the balance. The garlic is bold without being overpowering, the chilli brings the heat (you can dial it up or down), and the sauce coats every strand perfectly with that classic umami hit we all crave. It’s one of those dishes that feels way more indulgent than it actually is, no fancy ingredients, no complicated steps.
You can use whatever noodles you have on hand: egg noodles, ramen, rice noodles, or even spaghetti in a pinch. I like to keep it simple, but you can definitely toss in stir-fried veggies, tofu, or even leftover chicken if you’re feeling it. The base is solid and super customizable.
So if you’re looking for a no-fuss, high-flavor noodle fix, you’re in the right place. Let’s skip the extra scroll and get straight into the recipe because these Chilli Garlic Noodles aren’t going to eat themselves.
Chilli Garlic Noodles
Ingredients
- 2 stalks spring onion, thinly sliced, separate greens and whites
- t tbsp garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp black vinegar
- 2 tbsp neutral oil, rapeseed, sunflower, vegetable
- 200g egg noodles, boiled and drained
Garnish
- chilli oil
- green onions
- crispy shallots
- sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in pan over medium heat while combining soy sauce, vinegar, garlic, onions in a separate bowl. Taste and adjust accordingly. I don't add sugar as green onions are naturally sweet but feel free to add.
- Add hot oil over the sauce and mix well.
- Add noodles and mix well before garnishing with chilli oil, green onions, sesame seeds and crispy shallots.
