Hokkien stir fry noodles, also known as Hokkien mee, is a classic Asian dish that is quick and easy to prepare. This is my go-to dish when I am short on time and need to prepare meals for the week. It’s also the dish I grew up eating a lot of as my mum always made variations of it to keep it exciting and a good way to get our protein and veggies in!
LUCKY BOAT Thick Chow Mein Noodles 350G
Noodles are made using traditional methods & high-quality ingredients to provide an authentic taste of Asian cuisine.
In other words, this dish is easily customizable to suit your taste buds and preferences. This recipe is just one version of what I usually make so substitute a favorite Asian green or protein of yours and experience the flavors of Asia in your very own kitchen today!
What’s in it?
The dish typically consists of Hokkien noodles, which are thick, yellow noodles made from wheat flour and egg. The noodles are stir-fried with vegetables, meat, seafood (optional), and a variety of sauces, resulting in a delicious, flavorful dish.
One of the great things about Hokkien stir fry noodles is its versatility. It can be made with a variety of meats, including chicken, beef, pork, and seafood, or as a vegetarian dish. The vegetables used can also vary depending on personal preference and availability. Common vegetables include cabbage, carrot, bean sprouts, and bok choy.
- LENGTHENED SIZE: Cooking chopsticks length is about 38cm/14.9inch. Ergonomic size, suitable for hot pot, deep-fried, picking up noodles, to keep your hands away from the heat or splash oil.
- COMFORTABLE TO HOLD: This long chopsticks is rounded square grip, non-slip, without burrs, make these natural wood chopsticks easier to hold. Key Product Features
The sauces used in Hokkien stir fry noodles play an important role in giving the dish its distinct flavor. Oyster sauce is a common ingredient used in this dish, which adds a savory, umami flavor. Soy sauce is also added to give a salty flavor to the noodles. Other seasonings may include white pepper, sugar, and sometimes chili paste to add a spicy kick.
Cooking Hokkien stir fry noodles is a quick and easy process. The vegetables and meat are then stir-fried in a wok or a frying pan until they are cooked through. The cooked noodles are then added to the pan and stir-fried with the vegetables and meat, along with the sauces and seasonings.
- Package Includes: LKK Premium Light Soy Sauce 500ml, Premium Dark Soy Sauce 500ml and Premium Oyster Sauce 510g
- Ideal for stir-fries, marinating, and elevating everyday dishes.
- Offering a true taste of Hong Kong without added preservatives or MSG
- LKK sauce selection is a kitchen essential for great Asian flavour lovers
- Elevates the taste of home cooked meals
Hokkien stir fry noodles are a classic Asian dish that is loved for its versatility and delicious flavor. It is a quick and easy dish to make, making it a great option for busy weeknights. With its combination of meat, vegetables, and noodles, it is a nutritious and satisfying meal. Give it a try and experience the flavors of Asia in your own kitchen.
Hokkien Stir Fry Noodles
Ingredients
- 250 Grams Hokkien noodles*
- 1 Bunch Choy Sum**
- 1-2 Sliced Carrots
- 4 Cloves Garlic
- 100 Grams Green beans, chopped
- 200 Grams Chicken thigh, diced
- 2 Tbsp Soya sauce
- 2 Stalks Spring onion
- 1 Tsp Ground black pepper
Noodle Seasoning
- 1 Tbsp Chicken bullion
- 1 Tbsp Oyster sauce
- 1 Tbsp Sesame oil
Instructions
- Marinade the Hokkien noodles in the noodle seasoning and let them sit for 30 minutes while the vegetables are being prepped.
- Add neutral oil to wok over medium-high heat, add garlic, and cook for 1-2 minutes until fragrant.
- Add chicken to the wok and cook for 5-7 minutes,
- Add carrots and sauté for 2-3 minutes or until slightly soft.
- Add choy sum, spring onion, and beans to wok for sauté until soft.
- Remove the stir fry and reduce heat to low-medium.
- Add noodles and stir until slightly soft (approx. 3 mins). The noodles may release some water so adjust the heat to high to let the water evaporate and then add the stir fry back in.
- Mix noodles together with stir fry and splash soya sauce around the rim of the wok.
- Adjust seasoning if required with more oyster sauce, soya sauce, chicken bullion, and pepper.
- Garnish to your liking with spring onions, fried shallots, and sesame oil, and serve.
Notes
FAQ
Hokkien stir fry noodles are typically made from thick yellow wheat flour noodles, combined with vegetables, meat (like chicken or pork), seafood, and savory sauces such as soy sauce and oyster sauce.
To cook Hokkien noodles for stir fry, soak or blanch the noodles briefly, then stir fry them with garlic, vegetables, and your choice of protein. Add seasonings and sauces like soy sauce and oyster sauce for extra flavor.
You can cook various meats with Hokkien stir fry noodles, such as chicken, beef, pork, or seafood like shrimp. These meats pair well with the stir fry flavors and give you flexibility in customizing the dish.
Common sauces used in Hokkien stir fry noodles include soy sauce, oyster sauce, sesame oil, and sometimes fish sauce or chili paste for added flavor.
Hokkien stir fry noodles can be a healthy meal prep option if made with lean meats, plenty of vegetables, and moderate amounts of sauce. They’re quick to cook and easy to store for future meals.